Xocai

What is Xoçai?

Xoçai (Sho?-sái) – The name Xoçai consists of the first two letters of the Aztec word, "Xocolatl," an ancient Central-American chocolate drink, and the last three letters of "Açaí," a berry found in the Amazon Rain Forest.

The Xoçai brand was created by MXI corp. The Founders of MXI Corp have dedicated the last 25 years of their lives in developing and marketing health-food products for the active and healthy lifestyle. These products have focused on the current diet trends whether it be low-calorie, sugar-free, high-protein, low-fat, high-fiber, or low-carbohydrate. Now they are dedicated to the fastest growing trend in diet and nutrition: high-antioxidant cacao and superfruits! Before MXI Corp, they founded Pure De-lite™ Products, Inc., which was recognized as one of the leading distributors of low-carb, sugar-free products in the United States. Pure De-lite™ chocolates have achieved top honors and accolades from companies such as the American Culinary Institute, CNN, and Health & Fitness as "The Best Low-Carb, Sugar-Free Chocolates" in the marketplace.

MXI Corp has perfectly balanced the flavor profile of the Xoçai chocolate products while protecting the essential antioxidant properties in cacao powder, known specifically as flavonoids.

Research has demonstrated that flavonoids play an important role in protecting the cacao plant. Further research has concluded that these same natural protective compounds in cacao beans, when consumed by humans, help maintain health by protecting cells from the damaging effects of free radicals.

Xoçai chocolate products are produced with rich European unprocessed, nonalkalized, nonlecithinized cacao powder that are high in antioxidants due to a closely monitored fermentation, drying, and roasting process. Because these processes are closely monitored, Xoçai chocolate products deliver the optimum amount of the antioxidants found in the all-natural cacao powder.